Downtown Cincinnati’s Mita’s to Transform into a Relief Center for Restaurant Workers
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Photo: Joe Harrison
Hailey Bollinger | CityBeat
Downtown Cincinnati’s Mita’s has teamed up with chef Edward Lee’s The LEE Initiative program to transform the restaurant into a relief center for employees in the food and beverage industry that have been affected by coronavirus-related closures. The center provides aid for restaurant workers who were laid off or experienced a significant pay reduction or reduction in hours. The program kicked off on March 19.