Feed the Frontlines Cincinnati Connects Restaurants and Healthcare Workers
Content retrieved from: Cincinnatimagazine.com.
Photograph courtesy of Dear Restaurant & Butchery
Jaclyn Youhana Garver | Cincinnati Magazine
The early May delivery was part of Feed the Frontlines Cincinnati, a program that connects the struggling hospitality industry with healthcare employees working on the frontlines during the COVID-19 pandemic—a win-win scenario when both sectors need support.
Ashley Heidt, bar director, and Brent Oberholzer, partner, of forthcoming Hyde Park restaurant Dear Restaurant & Butchery, are the brains behind the program, which originated in San Francisco and Boulder, Colorado.