Friday May 15, 2020 Article

Feed the Frontlines Cincinnati Connects Restaurants and Healthcare Workers

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Photograph courtesy of Dear Restaurant & Butchery

Jaclyn Youhana Garver | Cincinnati Magazine

The early May delivery was part of Feed the Frontlines Cincinnati, a program that connects the struggling hospitality industry with healthcare employees working on the frontlines during the COVID-19 pandemic—a win-win scenario when both sectors need support.

Ashley Heidt, bar director, and Brent Oberholzer, partner, of forthcoming Hyde Park restaurant Dear Restaurant & Butchery, are the brains behind the program, which originated in San Francisco and Boulder, Colorado.