Goose & Elder Offers Chef Jose Salazar’s Creative Culinary Vision with a Lower Price Point and Retro Cocktails

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Pama Mitchell | CityBeat

You could almost call me a card-carrying fan of chef Jose Salazar, whose first two Cincinnati restaurants — Salazar, which opened in 2013, and Mita’s, in 2015 — occupy high ground in my ranking of the area’s very best places for an excellent meal. Given that track record, I was thrilled when construction started earlier this year on his new place adjacent to Findlay Market. Goose & Elder opened its doors a couple of months ago with Sydney Fisher as chef but Salazar himself greeting patrons and putting finishing touches on just about every plate coming out of the kitchen.

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