Saturday July 18, 2015 Article

The accidental baker and the rise of Sixteen Bricks

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Ryan Morgan, owner of Sixteen Bricks, a bakery specializing in a variety of artisanal bread, reaches for flour while baking.

Polly Campbell | Cincinnati Enquirer

“Let’s just say I’m an idiot,” said Ryan Morgan when asked how much money he recently turned down to sell his Sixteen Bricks Bakery. The artisanal bakery that provides hand-crafted bread to local restaurants has grown quickly enough to look very good to buyers.