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Esquire

You could say the bar started as a window. Owner Sarah Dworak first made her mark selling handmade pierogies out of an actual hole in the wall, and that enterprise expanded into Wódka Bar, whose food menu abounds with comforting Eastern European drinking snacks like kielbasa and smoked herring. The vodka menu (no surprise) ventures far and wide, allowing you plenty of leeway to compare and contrast bottles from Poland and Ukraine and Ireland and Brazil. 1200 Main Street —Jeff Gordinier

Content retrieved from: https://www.esquire.com