Thursday July 9, 2020 Article

These Restaurant Aid Efforts Deserve All the Tips

Content retrieved from:

Kaileigh Peyton | Cincinnati Magazine

Feed the Frontlines Cincinnati

Ashley Heidt (event specialist) and Brent Oberholzer (bar director) of forthcoming Hyde Park eatery Dear Restaurant & Butchery were inspired by colleagues in other cities who were feeding frontline workers while putting restaurants to work. They wanted to do the same. Launching Feed the Frontlines Cincinnati in April, they raised $16,850 (as of May 22) to feed more than 1,000 healthcare workers at The Christ Hospital.