Upcoming Hyde Park Square restaurant launches program to feed frontline hospital workers
Content retrieved from: bizjournals.com.
By Andy Brownfield | Cincinnati Business Courier
The hospitality group behind an upcoming Hyde Park Square restaurant has launched a program to feed frontline hospital workers battling the Covid-19 outbreak.
The Art of Care Hospitality Group, which is working on opening Dear Restaurant & Butchery in the former Teller’s space at 2710 Erie Ave., launched Feed the Frontlines, an initiative to provide meals to workers in the Christ Hospital Health Network.
“During this whole coronavirus situation, we really wanted to be involved from the beginning and help support the local hospitality industry that we know is struggling, as well as frontline healthcare workers,” Art of Care co-founder Ashley Heidt told me.