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Sections

Website Press

Summary

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Brand

The brand highlights both the integrity of the makers, as well as their eccentric personalities. The voice speaks to the new national audience of wholesale purchasers as well as the end-consumer, whose tastes are becoming more nuanced. From a positioning perspective, our goal was to create an identity unique to the bread game.

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Ryan Morgan – Owner, Sixteen Bricks Bakery

“BS does their homework and gets it done. They got inside my head, they know where we came from and where we’re going. The brand they created speaks to who we are as a team, what we create together, and the people who choose to buy our bread. The new brand has helped us push into the national market and set ourselves apart from the competition. That was the goal from the beginning, and they killed it.”

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Business Cards

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Tape, Stickers, Bread Catalog,
Leave Behind Flyer

Film Photography

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Chefs & Bread Series

The photographic style for 16B features gritty overlays and natural distressing. Hand-drawn illustration and handwritten bakers notes accent the brand as well as older typographies and organic color palettes. The brand is designed around the idea that bread-baking is an ancient craft, but the modern day practitioners are anything but conservative.

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Chef Tod Kelly – Orchids

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Chef Stephen Williams – Bouquet

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Chef Evan – Pleasantry

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Chef Ryan Santos – Please

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Chef Chase Blowers – 8th & English

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Chef Nino Lorento – Panino

Press

Press

Sixteen Bricks Cincinnati.com
July 18, 2015
Article

The accidental baker and the rise of Sixteen Bricks

Sixteen Bricks City Beat
September 18, 2019
Article

Sixteen Bricks to Lead a Series of Chef-Driven Pop-Ups at Cincinnati Hot Spots